Download Book in PDF format. You can Read Online here in PDF, EPUB, Mobi or Docx formats.

660 Curries

Author : Raghavan Iyer
ISBN : 9780761187462
Genre : Cooking
File Size : 86. 38 MB
Format : PDF
Download : 860
Read : 517

Download Now


Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

Indian Cooking Unfolded

Author : Raghavan Iyer
ISBN : 9780761177005
Genre : Cooking
File Size : 42. 49 MB
Format : PDF, Docs
Download : 980
Read : 1186

Download Now


Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Smashed Mashed Boiled And Baked And Fried Too

Author : Raghavan Iyer
ISBN : 9780761189732
Genre : Cooking
File Size : 47. 34 MB
Format : PDF, ePub
Download : 108
Read : 408

Download Now


Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.

The Big Book Of Thai Curries

Author : Vatcharin Bhumichitr
ISBN : 1904920772
Genre : Cooking
File Size : 22. 31 MB
Format : PDF
Download : 536
Read : 541

Download Now


Thai restaurateur and author, Vatcharin Bhumichitr, has created over 100 recipes, using varying combinations of ingredients to create the specialties from different parts of Thailand.

Vegan Richa S Indian Kitchen

Author : Richa Hingle
ISBN : 9781941252109
Genre : Cooking
File Size : 62. 36 MB
Format : PDF, ePub, Mobi
Download : 246
Read : 904

Download Now


From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

The Great Curries Of India

Author : Camellia Panjabi
ISBN : 9780684803838
Genre : Cooking
File Size : 60. 52 MB
Format : PDF, ePub, Mobi
Download : 851
Read : 352

Download Now


Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

The Turmeric Trail

Author : Raghavan Iyer
ISBN : 0312276826
Genre : Cooking
File Size : 24. 84 MB
Format : PDF, ePub
Download : 239
Read : 397

Download Now


Interweaves a collection of Indian recipes for such fare as curries, grilled kebabs, vegetable samosas, and chai, along with stories about family traditions, life in Southern India, and exposure to irresistible foods.

The New Curry Bible

Author : Pat Chapman
ISBN : 184358087X
Genre : Cooking
File Size : 72. 5 MB
Format : PDF, Docs
Download : 321
Read : 178

Download Now


Indian food is a perennial favorite, and Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes as well as 16 of the most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an A–Z of spices, nutritional information, and a menu glossary, this is an essential reference for all Indian food lovers.

Curry Cuisine

Author : David Thompson
ISBN : 0756662079
Genre : Cooking
File Size : 71. 61 MB
Format : PDF, ePub, Docs
Download : 141
Read : 890

Download Now


From mild to fiery hot, and from Malaysia to Northern India, these recipes provide home cooks with authentic and delicious dishes by some of the world's most celebrated chefs.

50 Great Curries Of Thailand

Author : Vatcharin Bhumichitr
ISBN : 1909487457
Genre : Cooking
File Size : 80. 62 MB
Format : PDF, Mobi
Download : 837
Read : 463

Download Now


From well-known favorites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents 50 of Thailand s best curries selected from his bestselling The Big Book of Thai Curries, The Big Book of Noodles, and Stylish Thai in Minutes. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is a fresh curry paste, made with aromatic ingredients. Vatch begins by teaching you how to create a range of these zingy mixtures of herbs and spices, which form the heart of nearly all Thai dishes, before going on to demonstrate how they can be used in delicious and healthy curries. With a great range of vegetable, fish, and meat-based curries, from the sumptuous Roast Duck with Lychee Curry to the fresh and tasty Stir-fried Spicy Seafood, there is a wealth of flavor and spice to choose from."

Top Download:

Best Books